The Beastro.

Beastro can make, among other dishes, pasta Bolognese, stir fries, chicken salad and omelets.

Customers place their orders online or at one of three kiosks in front of the glass partition where they can watch Beastro make their food on one of the four induction plates.

At any given time, one or more of the plates are in use to cook the meals.  After the order is placed, customers are given an order number and receive a text notification once their food is ready.

Customers can follow the status of their orders from a TV monitor on the wall, or just watch Beastro at work.

Once the food is ready, a robot arm removes the cooking pot from the induction plate and drops it onto a slide-like tray that sends it to a waiting member of the LUV staff. That staffer then transfers the dish onto a plate and hands it to the customer.

As customers place their order at its kiosk and the robot chef prepares their meals. Beastro also self-cleans, washing its pans immediately after the food is plated.

The robot chef, which made its debut at the first location late last year in Florida, takes its orders from LUV staff, who determine what meals Beastro will make. Recipes are programmed by the LUV staff. 

There are two rows of feeder tubes that Beastro uses to make each meal. The top row can contain up to 12 solid foods, while the bottom row holds as many as 11 different liquids. Beastro has four induction plates and two rows of feeders that it uses to make multiple meals at a time. LUV Beastro has four induction plates and two rows of feeders that it uses to make multiple meals at a time.

Beastro tells us when we need to feed it, so if we're out of pasta, it will tell you, 'I'm out of pasta,' and it will not continue cooking.  If you put the food in a wrong feeder, it will tell you, 'Look, you're asking me for chicken, but you have pasta.'" 

Beastro is America's new robot chef, capable of making up to four meals at a time from orders made on each of its two kiosks. Beastro is  capable of making up to four meals at a time from orders placed at each of its three kiosks.